Berry-strong yogurt ice cream

The summer recipe for the whole family

A sunny afternoon at home, the kids are playing, and everyone's craving ice cream. Our berry-flavored yogurt ice cream is just right for such moments! No ice cream maker required . Made with natural ingredients and ready in just 4 hours . The creamy consistency of the yogurt, combined with fruity raspberries and the special crunch of our raspberry cream wedges, makes this ice cream an irresistible, natural delight . Try it and taste the summer!

This is what you need for 12 balls:

Preparation time: 15 minutes

• 500 g yogurt (3.8%)
• 100 g whipped cream
• 60 g honey
• 150 g raspberries
• 3 tbsp almond butter
• MOGLi Raspberry Cream Corners

And here's how it works:

1. Mix yogurt, cream and honey in a bowl and pour into a freezer-safe dish.
2. Blend raspberries in a tall container until raspberry puree.
3. Drizzle raspberry puree and almond butter over the yogurt mixture.
4. Marble lightly with a spoon.
5. Cover the pan and freeze for at least 4 hours.
6. Thaw the frozen yogurt briefly before serving, form into balls, and garnish with the raspberry cream wedges and, optionally, fresh raspberries. Yummy!

The icing on the cake for your ice cream

Our Raspberry Cream Wedges are the crispy highlight! They add a delicious crunch to the fruity, creamy ice cream and provide an exciting taste experience. And the best part? They're all natural, with no artificial flavors or colors. They're gluten-free, sweetened with alternative sweeteners, and organic.

• crispy on the outside, creamy on the inside
• with almond butter
• alternatively sweetened

You can find more information about the corners on our website.

Outdoor tip: On the go with MOGLi

Finished your ice cream and ready to head outside? Our website has the best ideas for your summer outdoor adventure.